BURGER ENTHUSIASTS; BEHOLD THE KARMELIZER
Invite some friends over for a treat especial
With the Karmelizer, you're not just cooking burgers; you're creating a culinary experience. Our innovative design and top-quality materials ensure that your burgers will always be a cut above the rest. Experience the difference that a true seared edge can make.
THE EVOLUTION OF THE KARMELIZER
Karmelizer prototypes studies and over a year in development
Features & Benefits
The Karmelizer isn't just another grill press. It's a game-changer in the world of smash burgers. Whether you're a home cook or a professional chef, this tool will transform the way you cook. Enjoy the satisfaction of making restaurant-quality burgers right in your own kitchen or backyard.
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It thins out the edge of hamburger patties on a griddle in the shape of a flying saucer. The thin edge caramelizes quickly and leaves the center juicy.​​
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Titanium does not oxidize and is always easy to clean. Stays looking new forever.
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Takes smash burgers to the next level of scrumptiousness.​​
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Actual solid Titanium not just coated.
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Titanium stays clean unlike most other metals and has a longer working time over a griddle than other metals do to thermal transfer rates.​​​​
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Precision machined from solid Titanium both handle and the 80mm disc.
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Built to last through the next 5 mass extinctions events and some.
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Create the Unobtainable burger with the Titanium Karmelizer
How To Use
Achieving the perfect spin burger with the Karmelizer is easy. Follow these simple steps to create mouth-watering, seared edge burgers every time. Please Note: This is a griddle tool it requires a flat cooking surface.
1. Preheat Your Griddle
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Heat your griddle to a high temperature. The Karmelizer works best on a hot non oiled surface to ensure optimal spin searing.
2. Prepare Your Burger Patties
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Form your burger patties. For the best results, use your favorite ground beef.​
3. Prepare the Karmelizer​
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Hold the Karmelizer and spray cooking oil on the bottom for easy glide burger spinning.
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Please do not heat the Karmelizer it works better at room temperature and can cause burns if left on the griddle.
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Use grill gloves for your safety.
4. Glide the Karmelizer in a circle
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Place the patty on the hot griddle. Start the spin press gently and circle the patty’s edge several times with the Karmelizer, flattening the outer edge as thin as it can go. A flying saucer shape with being thicker in the middle and thin on the outside is perfect.
5. Watch for Seared Edges and Flip
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Use a thin griddle flipping tool and flip the patty as soon as you see the browning of the meat.
6. Enjoy Your Perfect Smash Burger
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Remove the burger from the grill, add your favorite toppings, and enjoy the ultimate seared edge burger experience.
